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| How To Make Indian Best Dhokla Recipe- 2019 |
Preparation time-40 minutes
Serving-5
Ingredients:
Gram flour(besan)-150 gm(2 cup)
Ginger and green chilli paste-2 tsp
Semolina (sooji)-2 tbsp
Turmeric powder-1/3 tsp
Sugar-1.5 tbsp
Fruit Salt (Eno-unflavoured)-1 tsp
Lemon juice-2 tbsp
Cooking oil-1 tsp
Water(lukewarm)-1/2 glass(150 ml)
Salt to taste
For Tadka or Tempering:
Green chilli(split)-3
Curry leaves
Mustard seeds-1 tsp
Asafoetida(hing)-2 pinch
Sugar-1/2 tsp
Salt to taste-1/3 tsp
Coriander leaves
Cooking oil-2 tbsp
Method:
Sieve(stain) the gram flour in a bowl, add semolina and sugar, mix it properly.
Add water and and lemon juice, mix it properly, cover it and leave it for 15 minutes.
In the meanwhile, boil 2 glasses of water in a steamer or pan and grease a deep plate or cake tin.
After 15 minutes, add turmeric powder, ginger, green chilli paste, salt and 1 tsp of oil, mix it well.
Add fruit salt(eno) on batter, add 1 tbsp of water on bdkitchenhelper.blogspot.com fruit salt, mix it for 10-12 seconds.
Pour the batter into the greased cake tin/plate immediately after mixing it.
Open the lid of the pan/steamer (after 15 minutes of boiling the water) and place the batter tin/plate inside the pan/steamer.
Put the lid and cook it for 20 minutes on medium flame (do not open the lid of the pan in between).
Turn off the flame and let it cool down a bit.
Tadka or tempering:
Take out the dhokla from pan/tin and cut it into pieces.
Heat oil in a tadka pan, add asafoetida, mustard seeds, green chilli, curry leaves, sugar and salt.
Fry it for few seconds, turn off the flame and pour the tadka on the dhokla.
Garnish with fresh coconut and coriander leaves, ready to serve, serve with green chutney and red chutney.
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