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Home » , , » Recipe for Delicious Aloo Matar Curry, Make Easy & Quick Aloo Matar, How To Make Aloo Matar In Pressure Cooker With Potato and Peas - সুস্বাদু আলু মটর কারি তৈরির জন্য গঠন প্রণালী

Recipe for Delicious Aloo Matar Curry, Make Easy & Quick Aloo Matar, How To Make Aloo Matar In Pressure Cooker With Potato and Peas - সুস্বাদু আলু মটর কারি তৈরির জন্য গঠন প্রণালী

Hi My Friends Have a Great Day. Today I Want You Learn More New Cook From Me. Recipe for Delicious Aloo Matar Curry, Make Easy & Quick Aloo Matar, How To Make Aloo Matar In Pressure Cooker With Potato and Peas -  সুস্বাদু আলু মটর কারি তৈরির জন্য গঠন প্রণালী. Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar

Recipe for Delicious Aloo Matar Curry, Make Easy & Quick Aloo Matar, How To Make Aloo Matar In Pressure Cooker With Potato and Peas -  সুস্বাদু আলু মটর কারি তৈরির জন্য গঠন প্রণালী
Recipe for Delicious Aloo Matar Curry, Make Easy & Quick Aloo Matar, How To Make Aloo Matar In Pressure Cooker With Potato and Peas -  সুস্বাদু আলু মটর কারি তৈরির জন্য গঠন প্রণালী


Preparation time-30 minutes
Serving-5
Ingredients:
Potato(cubes)-400 gm(Chopped and washed)
Frozen/fresh geen peas-100 gm
Chopped green chilli-2
Chopped onion-2 (medium)
Tomato puree-100 gm
(you may use 2-3 finely chopped tomato)
Ginger garlic paste-1 tbsp
Cumin seeds-1 tsp
Cooking oil-3 to 4 tbsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/3 tsp
Garam masala powder-1/2 tsp
Chopped coriander leaves
Salt to taste
Method:
Heat a pressure cooker pan, add oil and let it heat.
Add cumin seeds and fry it for few seconds.
Add green chilli and onions, fry it till onions turn golden brown(approx 2-3 minute).
Add ginger garlic paste, bdkitchenhelper.blogspot.com cook it for a minute on low flame.
Add potato and fry it for 2 minutes on medium flame,

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 keep stirring in between.
Add turmeric powder, red chilli powder, cumin powder and coriander powder, mix it.
Add green peas, tomato puree and mix it, cover the pan and cook it for a minute on low flame.
Add one glass of water, salt and garam masala powder, mix it well.
Close the lid and cook it for 2 whistles on medium flame.
Turn off the flame and let the cooker cool down.
Garnish with coriander leaves and serve hot with roti, poori, paratha or rice.

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