 |
| How to Make Indian Snack Mirchi Vada or Mirchi ka Pakoda or Mirchi Bhajji Recipe - ভারতীয় মরিচ ভাজি বা পাকরা কি ভাবে বানাবেন |
Preparation time-30 minutes
Serving-3 to 4
Ingredients:
Large Green chilli(bhavnagri mirch)-200 gm
Gram flour-100 gm
Boiled potato-3
Coriander leaves-1/3 cup
Ginger garlic paste-1 tsp
Chopped green chilli-2(optional)
Fennel seeds(sounf)-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry mango powder(aamchur powder)-1/2 tsp
Cooking oil for frying
Salt to taste
Method:
Grate/mash the boiled potato in a bowl.
Add garam masala powder, red chilli powder, coriander leaves, fennel seeds, dry mango powder, green chilli and salt.
Mix it properly, stuffing is ready.
Slit the chilli lengthwise and remove all the seeds.
Take one chilli at a time and stuff the prepared aloo masala inside.
Repeat the process to stuff the remaining chillies.
Batter preparation:
In a bowl: add gram flour, turmeric powder, red chilli powder, garam masala powder and little salt, mix it.
Add water to make thick batter, add ginger garlic paste and stir it well.
Frying process:
Turn on the flame and heat a pan on high flame, add sufficient oil and let it heat.
Once the oil is heated properly, reduce the flame to medium.
Coat the stuffed chilli with gram flour batter and gently drop into the hot oil.
Fry it on medium flame till it turns golden brown, keep flipping in between. bdkitchenhelper.blogspot.com
Take it out on the kitchen towel to absorb extra oil, repeat the process for frying remaining stuffed chillies.
Rajasthani Mirchi vada is ready to serve with tomato ketchup or red chutney.
0 comments:
Post a Comment